Try BUSH'S® Savory Beans for a perfectly delicious and easy pairing, no matter what else is on your plate.
1 can (15.5 ounces) BUSH'S® Black Bean Fiesta™
1 can (15.4 ounces) BUSH'S® Southwestern Style Pinto Beans™
1 package (10 ounces) yellow corn tortilla chips
1 deli-cooked rotisserie chicken, shredded
1 bag (8 ounces) Monterey Jack cheese, shredded
1 can (14.75 ounces) whole kernel fire-roasted corn blend, drained
Fresh jalapeño, sliced
Sour cream drizzle
Preheat oven to 350°F.
Remove skin and pull & shred rotisserie chicken. Set aside.
Place tortilla chips on the bottom of a 9" x 13" baking sheet. Tip: Line the baking sheet with parchment paper for easy clean up.
Layer chicken, BUSH'S® Southwestern Style Pinto Beans and Black Bean Fiesta on top of the tortilla chips. Cover with shredded cheese.
Bake for 5 minutes or until cheese is melted.
Remove from oven and top with roasted corn cooked according to directions.
Add sliced jalapeños and sour cream drizzle on top of nachos for extra flavor.